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Priceless: The Myth of Fair Value (and How to Take Advantage of It) by William Poundstone

Priceless: The Myth of Fair Value (and How to Take Advantage of It) William Poundstone ebook
Format: pdf
ISBN: 9780809078813
Publisher: Farrar, Straus and Giroux
Page: 352

This transcript is of a conversation I had with William Poundstone (listen to the podcast), author of the newish book, Priceless:The Myth of Fair Value (and How to Take Advantage of It). Geen toeval, blijkt uit het boek van William Poundstone (Priceless: The Myth of Fair Value (and How to Take Advantage of It). Today is the official publication date of Priceless: The Myth of Fair Value (And How to Take Advantage of It). Priceless: The Myth of Fair Value (and How to Take Advantage of It) by William Poundstone. Today looks at seven tactics that marketers can use to influence our purchasing decisions, based on the interesting work of Poundstone in his new book, Priceless: The Myth of Fair Value (And How To Take Advantage Of It). Priceless is a well-researched history of behavioral economics. After one week's expulsion for Amazon, its site on Saturday was promoting the book at the top of the front page as Priceless: The Myth of Fair Value (and How to Take Advantage of It). With his book Priceless: The Myth of Fair Value (and How to Take Advantage of it), William Poundstone finally takes the last 40 years of economic psychology from the lab to the showroom. Dus hops, ik zes oesters (de goedkoopste), hij een garnalencocktail. William Poundstone ~ Priceless: The Myth of Fair Value (and How to Take Advantage of It). That means Amazon has it in stock, and so should most bookstores. William Poundstone, author of Priceless: The Myth of Fair Value (And How to Take Advantage of It) calls this the "value meal" strategy when describing the psychology of restaurant menu design. This is the brave new world I address in my book Priceless: The Myth of Fair Value (And How to Take Advantage of It). Priceless is a book about price.